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Pepp’ricot Sticky Chicken
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Ingredients
  1. 1 c. Pepp'ricot Preserves
  2. 1 c. Catalina dressing,
  3. 1 envelope dry onion soup mix.
Instructions
  1. Bring to a boil.
  2. Glaze over your favorite recipe of crispy fried chicken.
  3. Bake @ 375 for 15 min.
Pepperlane Preserves http://pepperlane.com/