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Perfect Holiday Salad dressed with Pomegranate Reduction
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For The Salad
  1. 4 cups baby field greens
  2. 1 fresh mango peeled and diced
  3. ½ c. salted shelled pistachios
  4. ¼ c. pomegranate seeds
  5. ¼ c. shaved parmesan
For The Reduction
  1. 1 c. balsamic vinegar
  2. ½ c. “Pepperlane” Don’t take this Pom for Granate pre-serves
Instructions
  1. Bring the vinegar to a simmer stirring occasionally until reduced to at least half and vinegar coats the back of a spoon and is of a syrupy consistency.
  2. Add preserves.
  3. Bring to a rolling boil for 1 minute.
  4. Let cool completely.
  5. Drizzle over salad
Pepperlane Preserves http://pepperlane.com/