Perfect Holiday Salad dressed with Pomegranate Reduction
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For The Salad
- 4 cups baby field greens
- 1 fresh mango peeled and diced
- ½ c. salted shelled pistachios
- ¼ c. pomegranate seeds
- ¼ c. shaved parmesan
For The Reduction
- 1 c. balsamic vinegar
- ½ c. “Pepperlane” Don’t take this Pom for Granate pre-serves
- Bring the vinegar to a simmer stirring occasionally until reduced to at least half and vinegar coats the back of a spoon and is of a syrupy consistency.
- Add preserves.
- Bring to a rolling boil for 1 minute.
- Let cool completely.
- Drizzle over salad
Pepperlane Preserves http://pepperlane.com/