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Roasted Beet Napoleons with Blackberry Drizzle
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  1. 1 lb. roasted beets
  2. 1 8 oz. log goat cheese with herbs, or 1 tub of cream cheese with chives
  3. ½ c. Pepperlane Blackberry Buzz Jalapeño Preserves
  1. Slice roasted, peeled beets horizontally ¼ inch thick.
  2. Carefully spread goat cheese or cream cheese on one beet slice.
  3. Repeat with two more beet slices and place on top of each other to make a Napoleon.
  4. Heat Blackberry Buzz Jalapeño Preserves to melt.
  5. Drizzle over Napoleons while still warm
Pepperlane Preserves http://pepperlane.com/