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Hot Blooded Orange Sauté Shrimp
Serves 6
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 lbs. peeled and divined large raw shrimp, rinsed
  2. 1/4 c. butter
  3. 2 garlic cloves, chopped fine
  4. 3/4 c. Hot Blooded Orange Jalapeno Preserves
Directions
  1. Melt 1/4 c. butter in a skillet over medium-high heat until melted.
  2. Add garlic and sauté until lightly browned.
  3. Add shrimp and cook until shrimp turns pink.
  4. Stir in Hot Blooded Orange Marmalade until shrimp are well coated.
  5. Add additional marmalade as desired.
  6. Serve with orange wedges and french bread baguettes.
Pepperlane Preserves http://pepperlane.com/