Welcome! Please login or create an account.
Blood Orange Sautéd Shrimp
Serves 6
Write a review
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 lbs. peeeled and devined large raw shrimp, rinsed
  2. 1/4 cup butter
  3. 2 gralic cloves, chopped fine
  4. 3/4 cup Hot Blood Orange Pepperlane marmalade
Directions
  1. Melt 1/4 cup butter in a skillet over meduim high heat until melted
  2. Add garlic and sauté until lightly browned
  3. Add shrimp and cook until shrimp turns pink
  4. Stir in Hot Blood Orange Marmalade until shrimp are well coated
  5. Add additional marmalade as desired
  6. Serve with orange wedges and French bread baguettes
Pepperlane Preserves http://pepperlane.com/