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Pan-Roasted Cherry Bomb Pork Chops

Pan-Roasted Cherry Bomb Pork Chops

4 thick-cut pork chops (1 1/2 – 2 inches) 1 T. extra-virgin olive oil 2 T. minced shallots 1/3 c. white wine vinegar 1/2 c. diced dried cherries 1 T. chopped fresh sage 1 c. Pepperlane Cherry Bomb Jalapeño Preserves salt and pepper to taste For the Sauce: Heat 1...