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Spread the Love!

http://pepperlane.com/wp-content/uploads/2018/02/IMG_4009.mp4 We are spreading the love this Valentine’s Day. Use code LOVE at checkout and receive a Valentine gift with any online order placed through 2/15/18. Shop...
Pan-Roasted Cherry Bomb Pork Chops

Pan-Roasted Cherry Bomb Pork Chops

4 thick-cut pork chops (1 1/2 – 2 inches) 1 T. extra-virgin olive oil 2 T. minced shallots 1/3 c. white wine vinegar 1/2 c. diced dried cherries 1 T. chopped fresh sage 1 c. Pepperlane Cherry Bomb Jalapeño Preserves salt and pepper to taste For the Sauce: Heat 1...
Hot Blooded Orange Sauté Shrimp

Hot Blooded Orange Sauté Shrimp

Hot Blooded Orange Sauté Shrimp 2015-11-20 15:12:26 Serves 6 Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Total Time 20 min Prep Time 5 min Cook Time 15 min Total Time 20 min Ingredients 2 lbs. peeled and divined large raw shrimp, rinsed 1/4 c....
Grilled Chicken with Cran-Peño Sauce

Grilled Chicken with Cran-Peño Sauce

Grilled Chicken with Cran-Peño Sauce 2015-11-19 09:19:51 Serves 4 Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Total Time 20 min Prep Time 5 min Cook Time 15 min Total Time 20 min Ingredients 4 skinless, boneless chicken breast halves 1 T....