Fun Times down Pepperlane

On the road with Pepperlane

Tue, 30 Mar 2010 15:50:19 -0400

Pepperlane is on the road once again. Headed north this week. Plan on heading up highway 91 to 89 destination Lava Hot Springs Idaho. We are planning to stop at Macey's Grocery in Clearfield, the Flying J in Ogden and many more. We are very excited to be on the road. Look for Pepperlane in a store near you.

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Recipe of the week - Ginger with a snap lemon Chicken

Tue, 30 Mar 2010 16:47:54 -0400

I made this wonderful ginger and lemon chicken yesterday. I thought it was so delicious you might enjoy it also. I did submit the receipe to several on-line receipe sites including Rachal Ray and cooking.com. 1 1/2 lb. chicken breast, skinned and fat removed 1/2 cup fresh lemon juice 1/2 cup Ginger with a Snap Pepperlane preserves 1/2 medium onion - cut into small pieces 1 clove garlic - minced 1/4 tsp turmeric Salt and black pepper Place chicken in 13X9X2 glass baking dish In a medium bowl combine and mix lemon juice, Ginger with a Snap Pepperlane preserves, onion, garlic, termeric. Pour mixture over chicken, cover and marinate in refrigerator several hours or overnight. turning occasionally. Sprinkle with salt and black pepper Cover and bake at 325 degrees for 30 minutes. Uncover and bake 30 minutes more or until done. Yield: 4 servings Enjoy!

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Warm and Fuzzy July

Tue, 06 Jul 2010 18:21:17 -0400

July is here! We have celebrated the red - white & blue. Now what? Think Peach. Pepperlane Warm and Fuzzy Peach that is. Try our wonderful Warm and Fuzzy Peach DREAM dessert brought to you from our very own kitchen in Wanship. Warm And Fuzzy Peach Dream 2 cups fresh peaches ½ Cup warm and fuzzy peach preserves 1 TBS fresh lemon juice 4 Puff Pastry Shells Dice peaches into small cubes. Gently mix in lemon juice and peach preserves. Cover and Chill. Meanwhile, bake puff pastry shells according to package directions. Let cool. When ready to serve, spoon peach mixture into shells. Top with fresh whipped cream and drizzle with additional warmed-up warm and fuzzy peach preserves. Enjoy!

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On the go with Pepperlane

Thu, 26 Aug 2010 11:33:58 -0400

Busy times with Pepperlane. Rod and I just returned from a Great trip to Colorado. I participated in an urban adventure race in Denver over the weekend. Fun was had by all! We visited with a childhood friend of mine in Emma Colorado, the very talented and creative Anton. Anton has a cooking show, Cooking with Anton. We are in the planning stages of creating a cooking show with him using our pepper jelly. We made a fun youtube video which will be posted on our web site very soon. Stay tuned! We would like to Welcome Harmon's to our list of Pepperlane providers. We are so excited to be in Harmon's. Look for us in the deli section by the cheese's. The flavor of the month for September is Blackberry Buzz. Check out our recipe using Blackberry Buzz. YUM!

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Recipe of the month - September

Thu, 26 Aug 2010 12:06:12 -0400

Filet Mignon with Blackberry “BUZZ” Reduction 4(6oz) filet mignon steaks Salt and freshly ground black pepper 3 TBS olive oil 1/4 cup finely chopped shallots 3/4 cup dry red wine (recommended: cabernet sauvignon) 1 cup low-sodium beef broth 4 TBS Pepperlane Blackberry BUZZ 3 TBS unsalted butter—chilled Compound butter, for garnish, recipe follows Blackberries, for garnish Directions: Pat the steaks dry with paper towels and season generously with salt and pepper. In a heavy skillet, heat 2TBS oil over medium- high heat until almost smoking. Sear the steaks in the hot oil for 3 minutes per side for medium-rare. Reduction: Sauté shallots until tender in 1 TBS oil, in a sauce pan combine beef broth, wine, jelly, cooked shallots—simmer on medium heat until reduced to 1/2 cup. Remove from heat, whisk in chilled butter 1TBS at a time for a satin finish. Serve over meat! ENJOY! Also try this reduction over game meats such as elk, buffalo, venison.

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March is all green to us!

Wed, 16 Mar 2011 20:53:17 -0400

The flavor of the month for March is, of course, The "Original" Jalapeño. Try it on lamb. Make a Mint sauce using the Original GREEN stuff. “It’s almost Spring!” Lamborghini
1 lb. lean ground lamb divided into 4 equal burgers
4 hamburger buns or hard Kaiser rolls
Garnishes of your choice such as lettuce, tomato,
sprouts, ect.
Four slices pepper jack cheese
Grill burgers to desired temperature melting the
cheese on top the last few minutes of grilling.
Meanwhile, prepare sauce for burgers.

Mint Jalapeno Sauce:
½ cup Pepperlane Jalapeno Preserves
2 tbs. finely chopped fresh mint
1 tbs.butter
Over medium heat preserves
and mint until bubbly,
remove from heat and add butter.
Wisk Until butter has melted.

Spoon over burgers. Enjoy!

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June is Sweet Mother of ONION month

Thu, 02 Jun 2011 10:53:35 -0400

SUMMER REALLY! It's time for fun in the sun. I love the month of June. The beginning of summer. We have a great recipe for this month. Not your MaMas' Meatloaf. Check it out and let us hear from you how you liked it. Or use Sweet Mother of ONION your own way and tell us about it. We love learning how you are using our product in different ways.

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