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Put the Lime in the Coconut
We mix lime, coconut, and jalapenos for a tasty flavor that will have you singing a new tune with a kick.
“Put the Lime in the Coconut and eat it all up” jalapeño preserves. Try it with shrimp or scallops for a delicious main dish. Serve as a topping on cheesecake for dessert or with cream cheese and crackers as an appetizer and you’ll have the delightful taste of key lime pie with a kick.
Mango Django Jazz Preserves
Mango Django Jazz is a smooth composition that hits all the right notes. We blend the jazzy warm flavor of habanero with juicy, sweet mango to make the hippest of flavors. A true sneaky hippie. Try it with your favorite fish or on fish tacos.