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Uses for Pepperlane Specialty Preserves

CHICKEN/TURKEY

Use:

  • PEPP’RICOT
  • CRAN-PENO
  • GINGER WITH A SNAP
  • HOT BLOODED ORANGE

As A:

  • GLAZE
  • MARINADE
  • CONDIMENT
  • DIPPING
  • DRIZZLE
  • COLD/WARM TOPPING SPREAD
 

PORK/HAM

Use:

  • PEPP’RICOT
  • RAZ-PEPPER
  • CHERRY BOMB
  • HOT BLOODED ORANGE
  • MEYER LEMON
  • PEPPERS IN PARADISE

As A:

  • GLAZE
  • MARINADE
  • DRIZZLE
  • COLD/WARM TOPPING SPREAD
 

BEEF/LAMB

Use:

  • ORIGINAL JALAPENO
  • SWEET MOTHER ON ONION
  • ROASTED GARLIC
  • BLACKBERRY BUZZ

As A:

  • GLAZE
  • MARINADE
  • DRIZZLE
  • CONDIMENT
 

FISH/SEAFOOD

Use:

  • SWEET HEAT
  • MEYER LEMON
  • RAZ-PEPPER
  • GINGER WITH A SNAP
  • ORIGINAL JALAPENO

As A:

  • GLAZE
  • CONDIMENT
  • DIPPING
  • DRIZZLE
  • COLD/WARM TOPPING SPREAD
 

DAIRY/DESSERT

Use:

  • BLACKBERRY “BUZZ”
  • WARM AND FUZZY PEACH
  • CHERRY BOMB

As A:

  • GLAZE
  • DRIZZLE
  • COLD TOPPING SPREAD
  • ADD TO ICE CREAM OR YOGURT
  • All flavors go well with your favorite cheese, brie, goat or cream cheese and crackers
  • FOR RECIPE IDEAS SEE OUR RECIPE PAGE