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Absolutely “The Bomb” Breakfast Kebabs
Yields 6
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Total Time
1 hr
Total Time
1 hr
  1. 1 c. Pepperlane Cherry Bomb Jalapeño Preserves
  2. 3 T. purchased barbecue sauce
  3. 6 pork sausage links, cut into 1-inch pieces
  4. 6 strips thick-sliced bacon
  5. 8 oz. ham steak, cut into 1-inch pieces
  1. Preheat oven to 350 degrees; line a baking sheet with foil and top with a cooling rack.
  2. Coat rack with nonstick spray.
  3. Combine preserves and barbecue sauce in a small saucepan over medium heat until preserves melts and sauce is warm.
  4. Thread sausage pieces, bacon strips, and ham pieces loosely onto six 10 inch long skewers.
  5. Brush kebabs with sauce, transfer to prepared baking sheet.
  6. Roast kebabs until all meats are browned and cooked through, 45-50 minutes.
  7. Baste and turn every 10 minutes to ensure even cooking.
  8. Remove from oven and serve immediately.
Pepperlane Preserves https://pepperlane.com/