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Hot Blooded Orange Stir Fry

by | Oct 7, 2015 | All Recipes, Main Dishes | 0 comments

Hot Blooded Orange Stir Fry
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Ingredients
  1. 3 Tbs. canola or peanut oil
  2. 1 ½ lbs. flank steak
  3. cut against the grain into ¼ inch strips
  4. ½ of one sweet onion sliced
  5. 1 large carrot cut into matchsticks
  6. 1 sweet red pepper cut into thin 2 inch strips
  7. 2 cups frozen sugar snap peas
  8. 1 cup frozen pre-shelled edamame
  9. 3 green onions sliced diagonally about 2 inches long
  10. Toasted sesame seeds for garnish
  11. Freshly grated orange zest for garnish
Sauce
  1. 2/3 cup Pepperlane Hot Blooded Orange Marmalade
  2. 2 Tbs. soy sauce (or to taste)
  3. 1 tsp. toasted sesame oil
Instructions
  1. Heat oil in wok to medium high; add onion, carrot, and red pepper.
  2. Stir fry for 2 minutes.
  3. Add snap peas and edamame.
  4. Stir fry for 1 minute.
  5. Add steak and green onions; stir fry for one minute more.
  6. Combine sauce ingredients, and pour over stir fry.
  7. Heat just to a bubbly hot.
  8. Transfer to a serving platter.
  9. Garnish with sesame seeds and orange zest.
  10. Serve with hot steamed or sticky rice.
Notes
  1. The beauty of this recipe is that it is so versatile; you can make it all vegetarian, or use chicken or shrimp in place of the beef. Just don’t try substituting the marmalade!
Pepperlane Preserves https://pepperlane.com/