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Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle

by | Oct 7, 2015 | All Recipes, Main Dishes | 0 comments

Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle
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Ingredients
  1. 4 5-6 0z. Tilapia fillets, or other mild white fish
  2. ½ cup melted butter
  3. ½ tsp. garlic powder
  4. 2 Tbs. fresh lemon juice
  5. 1 cup panko bread crumbs
  6. 1 tsp. Old Bay Seasoning
  7. ½ cup “Meyer Meyer Lemon on Fire” preserves, melted
Instructions
  1. Heat oven to 375 degrees.
  2. Spray a baking pan with cooking spray.
  3. In a shallow dish, combine butter, garlic powder, and lemon juice.
  4. In a separate shallow dish combine panko and Old Bay Seasoning.
  5. Dip each fillet in butter mixture, then roll well in the panko mixture.
  6. Place fillets in a single layer onto prepared baking pan.
  7. Press any remaining panko mixture onto tops of fillets.
  8. Bake 12 to 14 minutes until flaky.
  9. Meanwhile, heat preserves in microwave until melted.
  10. Drizzle over fish or serve on the side.
Pepperlane Preserves https://pepperlane.com/