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Raz-Pepper Glaze for Salmon and Other Fish
Yields 4
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  1. ½ cup Raz-Pepper Preserves
  2. Juice of 1 fresh orange
  3. Zest of 1 orange
  4. 1 t. fresh garlic, minced
  1. Mix above ingredients until well blended. Meanwhile, place 16 oz. fresh salmon on a large piece of foil.
  2. Sprinkle with coarse salt and freshly ground pepper.
  3. Pour glaze mixture over fish and wrap tightly with foil.
  4. Place on a medium high grill and cook for 10 to 15 minutes or until fish flakes easily.
  5. Garnish with sliced scallions or sesame seeds.
  6. Enjoy over hot cooked rice.
Pepperlane Preserves https://pepperlane.com/