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Roasted Beet Napoleons with Ginger with a Snap Drizzle

by | Oct 7, 2015 | All Recipes, Starters and Sides | 0 comments

Roasted Beet Napoleons with Ginger with a Snap Drizzle
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Ingredients
  1. 1 lb. roasted beets
  2. 1 8 oz. log goat cheese with herbs, or 1 tub of cream cheese with chives, or green onion cheese ball.
  3. ½ c. Pepperlane Ginger with a Snap Jalapeno Preserves
Instructions
  1. Slice roasted, peeled beets horizontally ¼ inch thick.
  2. Carefully spread goat cheese or cream cheese or sliced cheese ball on one beet slice.
  3. Repeat with two more beet slices and place on top of each other to make a Napoleon.
  4. Heat Ginger with a Snap Jalapeño Preserves to melt.
  5. Drizzle over Napoleons while still warm
Pepperlane Preserves https://pepperlane.com/