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Sweet Heat Tropical Salsa
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  1. 1/4 cup “Sweet Heat” preserves
  2. plus more for garnish
  3. 4 cups diced fresh mango
  4. 2 Jalapeño’s diced or more to taste
  5. 1 bunch green onion chopped
  6. 1 English cucumber diced
  7. 1 Red pepper diced
  8. Juice of 3-4 limes
  9. 1/2 bunch cilantro chopped
  10. Corn chips (such as scoops)
  1. Combine all ingredients for salsa gently stirring.
  2. When ready to serve, spoon salsa into scoops and top with a drizzle of sweet heat for an extra kick.
  3. Enjoy.
Pepperlane Preserves https://pepperlane.com/