by Sandra Weese | Feb 18, 2016 | All Recipes, Starters and Sides
For delicious chicken skewer appetizers, grill chicken. Glaze with Peppers in Pineapple Paradise Preserves and grill for an additional 30 seconds on each side.
by Sandra Weese | Feb 18, 2016 | All Recipes, Dressings and Sauces, Starters and Sides
1 T. soy sauce 1 c. Pepperlane Ginger with a Snap Preserves Blend together and serve with egg rolls, potstickers, or your favorite Asian dish.
by Sandra Weese | Feb 18, 2016 | All Recipes, Main Dishes
4 thick-cut pork chops (1 1/2 – 2 inches) 1 T. extra-virgin olive oil 2 T. minced shallots 1/3 c. white wine vinegar 1/2 c. diced dried cherries 1 T. chopped fresh sage 1 c. Pepperlane Cherry Bomb Jalapeño Preserves salt and pepper to taste For the Sauce: Heat 1...
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