April 2018 - Pepperlane Preserves

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Mango Django Jazz is On Sale in April!

by Sandra Weese | Apr 3, 2018 | Uncategorized

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PepperLane Products
380 E. Main Street #C
Midway, UT 84049

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Pepperlane Products

2 weeks ago

Pepp’ricot is on sale in October! Stock up for only $5 each!
The sweet tang of juicy apricots gives our Pepp’ricot Preserves its delicious fruity flavor. Sweet red peppers blend with the golden orange of apricots and our jalapenos for an extra eye-appealing preserve with a kick. Try it with roasted chicken or pork. Order online at Pepperlane.com. #pepperlanepreserves #apricot #hotpepperjelly ... See MoreSee Less

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Pepperlane Products

3 weeks ago

Have you ever had a Pepperlane cupcake? This one is made with Blackberry Buzz but you can use any flavor. Experiment with your favorite flavors. And today is the last day to order Blackberry Buzz for only $5/jar at Pepperlane.com/shop. Pepperlane Cupcake

Ingredients
1 16.25 box white cake mix
1 cup all purpose flour
1 cup sugar
3/4 tsp salt
1 1/3 cup water
2 Tbs. canola oil
1 1/2 tsp. lemon extract
4 lg. egg whites + 1 cup sour cream
2 Tbs. fresh lime zest
3/4 cup Pepperlane Blackberry BUZZ Preserves
For the topping
1 ½ cups heavy cream
½ cup sugar
2 Tbs. fresh lime juice
1 Tbs. fresh lime zest
Fresh blackberries and lime slices for garnish
Instructions
Pre-heat oven to 325 degrees.
Place standard size cupcake liners in cupcake tins; about 36.
Wisk together all dry ingredients.
Add the remaining ingredients except preserves, beat until well mixed with a hand mixer; about 2 minutes.
Fill cupcake tins to ¾ full with ice cream scoop.
Bake 18 to 20 minutes.
Cool cupcakes in tins for 5 minutes, then remove and cool completely on a rack.
Fill a pastry bag with the preserves and pipe into cupcakes by inserting a large mouth tip directly into tops, and squeezing the bag until the cupcakes plump with preserves but don’t crack open. That’s “what’s in a Pepperlane cupcake!”
For The Topping Instructions
Whip cream and sugar with hand mixer to stiff peaks.
Add lime juice and zest and whip just to combine.
Pipe topping onto cupcakes, then top each with a blackberry and lime slice;
Chill until ready to serve. #pepperlanepreserves #cupcakes #cupcakerecipe #blackberries #desserts #dessertsofinstagram #hotpepperjelly #delish ... See MoreSee Less

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Pepperlane Products

1 month ago

Have you ever had a Pepperlane cupcake? You can use any flavor in this recipe but Blackberry Buzz is especially yummy and our Blackberry Buzz is on sale in September! Order at Pepperlane.com. https://pepperlane.com/2015/09/29/pepperlane-cupcake/ ... See MoreSee Less

Pepperlane Cupcake - Pepperlane Preserves

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Pepperlane Products

1 month ago

Blackberry Buzz is on sale in September for only $5/jar. Purchase at Pepperlane.com. Blackberry Buzz Preserves-
We use just the right combination of rich blackberries and jalapeños to make this a true flavor “buzz” for glazes and sauces. Try Blackberry “Buzz” Preserves in your yogurt or drizzled over ice cream. #blackberrybuzz #pepperlanepreserves #hotpepperjelly #blackberries #stockup #shelfstable #comfortfood #delish ... See MoreSee Less

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Pepperlane Products

2 months ago

Love itAnn from @harmonsgrocery in Holladay made her mask out of our fabric jar toppers. What a great idea! #masks #pepperlanepreserves #upcycle #recycle #reusereducerecycle ... See MoreSee Less

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Pepperlane Products

2 months ago

Ann from @harmonsgrocery in Holladay made her mask out of our fabric jar toppers. What a great idea! #masks #pepperlanepreserves #upcycle #recycle #reusereducerecycle ... See MoreSee Less

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Pepperlane Products

2 months ago

These Wings made with two Pepperlane sauces are so good! One is made with Sweet Heat and the other uses our Mango Django Jazz. You can pick up Sweet Heat for $5/jar if you order by Monday at Pepperlane.com. Ingredients
24 chicken wings
avocado oil, for frying
½ c. Sweet Heat preserves
2 Tbs. butter
Heat preserves and butter until completely melted
Whisk to combine.
½ c. Mango Django Jazz preserves
1 Tbs. fresh chopped cilantro
Heat preserves until completely melted.
Add cilantro and whisk to combine.
Instructions
Heat 3 inches of oil in a heavy pot to 375 degrees.
Add wings in small batches of six.
Fry them until golden brown and fully cooked, about 5 minutes.
Remove and drain on paper towels, and keep warm in a 250 degree preheated oven.
Repeat with the rest of the batches.
In the mean-time, prepare the two tossing sauces for the wings.
Take the wings out of the oven and adjust the temperature to 325 degrees.
Divide the wings in half and place into oven proof bowls.
Pour the sauces into each bowl and toss the wings until well coated.
Bake for 15 minutes to allow the sauce to seal to the wings.
Serve with your favorite ranch or blue cheese dip and celery sticks. #chickenwingsrecipe #delicious #pepperlanepreserves ... See MoreSee Less

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Pepperlane Products

2 months ago

Try this recipe using Blackberry Buzz!😍BLACKBERRY BACON GRILLED CHEESE
EASY sandwich, but it's OH SO YUMMY!! Great for breakfast, lunch, snack, dinner!!💯
RECIPE-->>https://buff.ly/2Y6qJjv ... See MoreSee Less

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