by Sandra Weese | Mar 5, 2018 | Uncategorized
Flavor of the Month for March–The Original...
by Sandra Weese | Feb 9, 2018 | Uncategorized
https://pepperlane.com/wp-content/uploads/2018/02/IMG_4009.mp4 We are spreading the love this Valentine’s Day. Use code LOVE at checkout and receive a Valentine gift with any online order placed through 2/15/18. Shop...
by Sandra Weese | Jan 29, 2018 | All Recipes
Super Bowl 2018 is right around the corner! ? Pepperlane has some great recipes on the website for your game day party. We’re also offering 15% off your online order until February 4 when you use the code GAMEDAY at checkout. www.pepperlane.com
by Sandra Weese | Feb 18, 2016 | All Recipes, Starters and Sides
For delicious chicken skewer appetizers, grill chicken. Glaze with Peppers in Pineapple Paradise Preserves and grill for an additional 30 seconds on each side.
by Sandra Weese | Feb 18, 2016 | All Recipes, Dressings and Sauces, Starters and Sides
1 T. soy sauce 1 c. Pepperlane Ginger with a Snap Preserves Blend together and serve with egg rolls, potstickers, or your favorite Asian dish.
by Sandra Weese | Feb 18, 2016 | All Recipes, Main Dishes
4 thick-cut pork chops (1 1/2 – 2 inches) 1 T. extra-virgin olive oil 2 T. minced shallots 1/3 c. white wine vinegar 1/2 c. diced dried cherries 1 T. chopped fresh sage 1 c. Pepperlane Cherry Bomb Jalapeño Preserves salt and pepper to taste For the Sauce: Heat 1...
by Sandra Weese | Nov 20, 2015 | All Recipes, Main Dishes
Hot Blooded Orange Sauté Shrimp 2015-11-20 15:12:26 Serves 6 Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Total Time 20 min Prep Time 5 min Cook Time 15 min Total Time 20 min Ingredients 2 lbs. peeled and divined large raw shrimp, rinsed 1/4 c....
by Sandra Weese | Nov 19, 2015 | All Recipes, Main Dishes
Grilled Chicken with Cran-Peño Sauce 2015-11-19 09:19:51 Serves 4 Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Total Time 20 min Prep Time 5 min Cook Time 15 min Total Time 20 min Ingredients 4 skinless, boneless chicken breast halves 1 T....
by Jason Robie | Oct 7, 2015 | All Recipes, Main Dishes, Starters and Sides
Light and Crispy Crab Cakes with Meyer Lemon Glaze 2015-10-06 21:14:04 Write a review Save Recipe Print Ingredients 2 c. lump crab meat 1 T. fresh lemon juice 2 c. warm mashed potatoes 4 egg yolks 1 T. dijon mustard 3 or 4 dashes hot pepper sauce 1 t. salt ground...
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