Specialty Jalapeno Preserves
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Dessert Recipes

Pepperlane Sweetheart Almond Sugar Cookie
Carrot Cake w/ Pepperlane’s Hot Blooded Orange
Raz-Pepper Tart
Warm and Fuzzy Fruit Pizza
Pepperlane Cupcake

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Address:
PepperLane Products
380 E. Main Street #C
Midway, UT 84049

Telephone:
(435) 671-6701

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Pepperlane Products

6 days ago

I spy with my little eye. Pepperlane is in the house. Look on top of the cheese case. Congratulations on the opening of your beautiful new store🌶 ... See MoreSee Less

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Pepperlane Products

6 days ago

Add some Pepperlane and you are set!We’re heading into Memorial Day weekend! We hope you take out your cheeses and accoutrement and build a beautiful cheese board. We’re loving this delicious board by @therusticboard full of life and color. ⠀
⠀
It’s Cheese Board Friday! Tag us in your cheese board photos this weekend for a chance to be featured next Friday! ... See MoreSee Less

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Pepperlane Products

2 weeks ago

Yum ... See MoreSee Less

Bacon Wrapped Dates Stuffed With Blue Cheese | Recipes | Great Taste by Murray's

www.murrayscheese.com

Shop our selection of Bacon Wrapped Dates Stuffed With Blue Cheese and have the finest gourmet foods delivered right to your door! One-day shipping available.

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Pepperlane Products

2 weeks ago

Yum!!!There are so many delicious things you can do with Pepperlane Preserves! Here’s how to make our Blackberry Buzz reduction for meat. Blackberry Buzz is still on sale in May for $5 at Pepperlane.com. Filet Mignon with Blackberry BUZZ Reduction

Ingredients
4(6oz) filet mignon steaks
Salt and freshly ground black pepper
3 TBS olive oil
1/4 cup finely chopped shallots
3/4 cup dry red wine (recommended: cabernet sauvignon)
1 cup low-sodium beef broth
4 TBS Pepperlane Blackberry BUZZ
3 TBS unsalted butter—chilled
Compound butter, for garnish, recipe follows
Blackberries, for garnish
Instructions
Pat the steaks dry with paper towels and season generously with salt and pepper.
In a heavy skillet, heat 2TBS oil over medium-high heat until almost smoking.
Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
Reduction Instructions
Sauté shallots until tender in 1 TBS oil, in a sauce pan combine beef broth, wine, jelly, cooked shallots—
Simmer on medium heat until reduced to 1/2 cup.
Remove from heat, whisk in chilled butter 1 TBS at a time for a satin finish.
Serve over meat. #pepperlanepreserves #filetmignon #blackberrybuzz #blackberry #cookingwithpepperlane ... See MoreSee Less

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Pepperlane Products

2 weeks ago

There are so many delicious things you can do with Pepperlane Preserves! Here’s how to make our Blackberry Buzz reduction for meat. Blackberry Buzz is still on sale in May for $5 at Pepperlane.com. Filet Mignon with Blackberry BUZZ Reduction

Ingredients
4(6oz) filet mignon steaks
Salt and freshly ground black pepper
3 TBS olive oil
1/4 cup finely chopped shallots
3/4 cup dry red wine (recommended: cabernet sauvignon)
1 cup low-sodium beef broth
4 TBS Pepperlane Blackberry BUZZ
3 TBS unsalted butter—chilled
Compound butter, for garnish, recipe follows
Blackberries, for garnish
Instructions
Pat the steaks dry with paper towels and season generously with salt and pepper.
In a heavy skillet, heat 2TBS oil over medium-high heat until almost smoking.
Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
Reduction Instructions
Sauté shallots until tender in 1 TBS oil, in a sauce pan combine beef broth, wine, jelly, cooked shallots—
Simmer on medium heat until reduced to 1/2 cup.
Remove from heat, whisk in chilled butter 1 TBS at a time for a satin finish.
Serve over meat. #pepperlanepreserves #filetmignon #blackberrybuzz #blackberry #cookingwithpepperlane ... See MoreSee Less

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Pepperlane Products

3 weeks ago

Timeline PhotosIt’s May, and that means our Blackberry Buzz is on sale this month for $5 a jar when you order online at Pepperlane.com/shop. We use just the right combination of rich blackberries and jalapeños to make this a true flavor “buzz” for glazes and sauces. Try Blackberry “Buzz” Preserves in your yogurt or drizzled over ice cream. #pepperlanepreserves #blackberrybuzz #blackberry #chacuterie #chacuterieboard #icecream #hotpepperjelly ... See MoreSee Less

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Pepperlane Products

3 weeks ago

It’s May, and that means our Blackberry Buzz is on sale this month for $5 a jar when you order online at Pepperlane.com/shop. We use just the right combination of rich blackberries and jalapeños to make this a true flavor “buzz” for glazes and sauces. Try Blackberry “Buzz” Preserves in your yogurt or drizzled over ice cream. #pepperlanepreserves #blackberrybuzz #blackberry #chacuterie #chacuterieboard #icecream #hotpepperjelly ... See MoreSee Less

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Pepperlane Products

4 weeks ago

Be sure to add PepperlaneMake Mother's Day magical! 💫
Did you know that our cheesemongers can create a custom cheese and charcuterie board for your mom based on pairings that she loves?
Call your local Harmons and ask to speak to a cheesemonger to order yours.
#MyHarmons ... See MoreSee Less

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