Specialty Jalapeno Preserves
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Main Dishes

Pan-Roasted Cherry Bomb Pork Chops
Hot Blooded Orange Sauté Shrimp
Grilled Chicken with Cran-Peño Sauce
Light and Crispy Crabcakes with Meyer Lemon Glaze
Absolutely “The Bomb” Breakfast Kebabs
Tempting Turkey Sandwich
Hot Blooded Orange Stir Fry
Healthy Wrap with a Snap
Golden Grilled Chicken Thighs with Pepp’ricot Sauce
Filet Mignon with Blackberry BUZZ Reduction
Warm n’ Fuzzy Whiskey Pete’s Chicken
Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle
Pulled Pork Sandwich
The Weekender Sandwich with Pepp’ricot Mayonnaise
Pepp’ricot Sticky Chicken
Southwest Style Lamb or Pork
Not Your Mama’s Meatloaf

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Address:
PepperLane Products
380 E. Main Street #C
Midway, UT 84049

Telephone:
(435) 671-6701

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Pepperlane Products

3 days ago

We love Harmons and our fans!!🌶🌶Pepperlane Products is one of our favorite #local brands! They use jalapeño peppers to add a kick to a traditionally sweet treat, and it pairs well with so many things, from cheeses to meats.

Bring some home to try, either from your local store or by adding it to your eShop order. See what we have available here: https://bit.ly/PepperlaneeShop

#MyHarmons ... See MoreSee Less

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Pepperlane Products

5 days ago

Congratulations to @alyssaridd! You are the winner of our #giveaway! We will be sending you a jar of each flavor of Pepperlane! *The Original*
*Cran-Peno*
*Pepp’ricot*
*Raz-Pepper*
*Sweet Mother of Onion*
*Blackberry “Buzz*
*Mango Django Jazz*
*Cherry Bomb*
*Don’t Take this Pom for Granate*
*The Original Sneaky Hippie*
*Put the Lime in the Coconut*
*Hot-Blooded Orange*
*Meyer, Meyer Lemon on Fire*
*Sweet Heat*
*Peppers in Pineapple Paradise*
*Warm and Fuzzy Peach*
*Ginger with a Snap Preserves*

Thank you to everyone who participated! ... See MoreSee Less

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Pepperlane Products

1 week ago

It’s August and that means Sweet Heat is on sale for only $5/jar when you purchase at Pepperlane.com! Sweet Heat expertly balances habanero peppers with jalapenos. It’s all you need for flavor with a kick! Try it on wings, sandwiches, or use it with a specialty or artisan cheese such as brie. Try it as a dipping sauce for your favorite Asian potsticker. #pepperlanepreserves #sweetheat #chacuterieboard #chacuterie #cheese #cheeseboard #hotpepperjelly #summeressentials ... See MoreSee Less

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Pepperlane Products

4 weeks ago

Elevate your weekend grilling with our Cherry Bomb BBQ Sauce—Mix 1/4 c. Cherry Bomb Jalapeno Preserves to 1/2 c. of your favorite BBQ sauce. 🍒 Our Cherry Bomb Jalapeño Preserves is on sale in July at Pepperlane.com for $5! #bbq #barbeque #bbqsauce #cherrybomb #pepperlanepreserves ... See MoreSee Less

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Pepperlane Products

1 month ago

These pork chops made with our Cherry Bomb jalapeño preserves are both easy and delicious! And in July you can pick up Cherry Bomb for only $5/jar at Pepperlane.com. 4 thick-cut pork chops (1 1/2 – 2 inches)
1 T. extra-virgin olive oil
2 T. minced shallots
1/3 c. white wine vinegar
1/2 c. diced dried cherries
1 T. chopped fresh sage
1 c. Pepperlane Cherry Bomb Jalapeño Preserves
salt and pepper to taste
For the Sauce: Heat 1 T. olive oil in a saucepan over medium heat. Add shallots to pan; sautê until softened, 2-3 minutes. Deglaze the pan with vinegar, then stir in dried cherries and rosemary. Simmer mixture until cherries are plumped, 2-3 minutes. Stir in Pepperlane Cherry Bomb Jalapeño Preserves and simmer over low heat 5-7 minutes. Remove from heat. Set aside while cooking pork.
Pork Chops:
Heat 1 T. oil in a sautê pan over high heat until the oil shimmers. Sear pork until well-browned on all sides. Reduce heat to medium, cover, and cook pork until thermometer registers 155 degrees. Remove pork to a plate and serve sauce over top.
#porkchops #cherry #cherrybomb #delish ... See MoreSee Less

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Pepperlane Products

1 month ago

It’s July! And our special flavor of the month is Cherry Bomb, on sale at Pepperlane.com for only $5 a jar! Cherry Bomb Preserves
Regularly $7.50
On Sale in July $5.00

By using a variety of sweet, plump, cherries and combining them with jalapenos we have enhanced one of nature’s most amazing foods. Cherry Bomb Jalapeno Preserves is a perfect blend of sweet and tart with our signature kick. Try it on ribs at your next barbeque.

Holiday BBQ Tip: Mix 1/4 c. Cherry Bomb Jalapeno Preserves to 1/2 c. of your favorite BBQ sauce. #pepperlanepreserves #cherrybomb #4thofjuly #4thofjulyfood #bbqrecipes #comfortfood #bbqribs #chacuterieboard #chacuterie #independenceday ... See MoreSee Less

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Pepperlane Products

2 months ago

Our Meyer, Meyer Lemon on Fire is so good on fish! Here’s a recipe we love! And you can still get this flavor until the end of June for only $5 at Pepperlane.com. Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle

Ingredients
4 5-6 0z. Tilapia fillets, or other mild white fish
½ cup melted butter
½ tsp. garlic powder
2 Tbs. fresh lemon juice
1 cup panko bread crumbs
1 tsp. Old Bay Seasoning
½ cup “Meyer Meyer Lemon on Fire” preserves, melted
Instructions
Heat oven to 375 degrees.
Spray a baking pan with cooking spray.
In a shallow dish, combine butter, garlic powder, and lemon juice.
In a separate shallow dish combine panko and Old Bay Seasoning.
Dip each fillet in butter mixture, then roll well in the panko mixture.
Place fillets in a single layer onto prepared baking pan.
Press any remaining panko mixture onto tops of fillets.
Bake 12 to 14 minutes until flaky.
Meanwhile, heat preserves in microwave until melted.
Drizzle over fish or serve on the side. #pepperlanepreserves #hotpepperjelly #tilapia #fishrecipes #meyerlemon #summerfood #chacuterie #chacuterieboard ... See MoreSee Less

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Pepperlane Products

2 months ago

Light and Crispy Crab Cakes with Meyer Lemon Glaze. Our Meyer, Meyer Lemon on Fire 🔥 is on sale in June for $5/jar at Pepperlane.com. Elevate your favorite crab cake recipe or try ours, below. Enjoy!

Ingredients
2 c. lump crab meat
1 T. fresh lemon juice
2 c. warm mashed potatoes
4 egg yolks
1 T. dijon mustard
3 or 4 dashes hot pepper sauce
1 t. salt
ground pepper
1/3 c. olive oil
Instructions
Carefully pick over crabmeat and remove any bits of shell or cartilage.
Toss with lemon juice and set aside.
In a large bowl, combine potatoes, egg yolks, mustard, pepper sauce, salt and ground pepper to taste.
Fold in the crab meat.
Shape into 12 patties, each about ½ inch thick.
Heat 3 T. of the oil in a large skillet over medium-high heat.
Add as many crab cakes as you can without crowding them, and cook for three minutes on each side, or until they are well browned.
Fry the remaining cakes the same way, adding more oil as necessary.
For the Glaze: Warm ½ c. of Pepperlane Meyer, Meyer Lemon on Fire Jalapeño Preserves over medium heat and drizzle over crab cakes. Note: A base of mashed potatoes and egg yolks makes these cakes lighter and more delicate than those made with bread crumbs. ... See MoreSee Less