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Put the Lime in the Coconut


We mix lime, coconut, and jalapenos for a tasty flavor that will have you singing a new tune with a kick.
“Put the Lime in the Coconut and eat it all up” jalapeño preserves.  Try it with shrimp or scallops for a delicious main dish.  Serve as a topping on cheesecake for dessert or with cream cheese and crackers as an appetizer and you’ll have the delightful taste of key lime pie with a kick.


Uses for our Preserves

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Made with cane sugar, jalapeño peppers, coconut puree, key lime and organic shredded coconut.  Add to cream cheese and you’ll have a delightful taste of key lime pie with a kick!