Specialty Jalapeno Preserves
Gift Ideas for Any Occasion
Nutrition Info

Home
About Us
Recipes
Purchase
Cart
Checkout
Contact
Blog

Select Page

Welcome! Please login or create an account.

Starters and Sides

Grilled Chicken Skewers with Pineapple Sauce
Asian Dipping Sauce
Light and Crispy Crabcakes with Meyer Lemon Glaze
Stuffed Mini Fillo Holiday Cups
Roasted Beet Napoleons with Ginger with a Snap Drizzle
Sweet Mother of Onion Sticky Rolls
Game Day Chicken Wings With Two Different Sauces
Candied Carrots
Pepperlane Preserves and Cream Cheese
Pepperlane-Style Meatballs
Sweet Heat Tropical Salsa
Perfect Holiday Salad dressed with Pomegranate Reduction

Customer Service

Home
My Account

Information

About Us
Contact
Site Map

Our Location

Address:
PepperLane Products
380 E. Main Street #C
Midway, UT 84049

Telephone:
(435) 671-6701

Facebook Feed

Pepperlane Products

3 days ago

These pork chops made with our Cherry Bomb jalapeño preserves are both easy and delicious! And in July you can pick up Cherry Bomb for only $5/jar at Pepperlane.com. 4 thick-cut pork chops (1 1/2 – 2 inches)
1 T. extra-virgin olive oil
2 T. minced shallots
1/3 c. white wine vinegar
1/2 c. diced dried cherries
1 T. chopped fresh sage
1 c. Pepperlane Cherry Bomb Jalapeño Preserves
salt and pepper to taste
For the Sauce: Heat 1 T. olive oil in a saucepan over medium heat. Add shallots to pan; sautê until softened, 2-3 minutes. Deglaze the pan with vinegar, then stir in dried cherries and rosemary. Simmer mixture until cherries are plumped, 2-3 minutes. Stir in Pepperlane Cherry Bomb Jalapeño Preserves and simmer over low heat 5-7 minutes. Remove from heat. Set aside while cooking pork.
Pork Chops:
Heat 1 T. oil in a sautê pan over high heat until the oil shimmers. Sear pork until well-browned on all sides. Reduce heat to medium, cover, and cook pork until thermometer registers 155 degrees. Remove pork to a plate and serve sauce over top.
#porkchops #cherry #cherrybomb #delish ... See MoreSee Less

Photo

View on Facebook

·Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Pepperlane Products

2 weeks ago

It’s July! And our special flavor of the month is Cherry Bomb, on sale at Pepperlane.com for only $5 a jar! Cherry Bomb Preserves
Regularly $7.50
On Sale in July $5.00

By using a variety of sweet, plump, cherries and combining them with jalapenos we have enhanced one of nature’s most amazing foods. Cherry Bomb Jalapeno Preserves is a perfect blend of sweet and tart with our signature kick. Try it on ribs at your next barbeque.

Holiday BBQ Tip: Mix 1/4 c. Cherry Bomb Jalapeno Preserves to 1/2 c. of your favorite BBQ sauce. #pepperlanepreserves #cherrybomb #4thofjuly #4thofjulyfood #bbqrecipes #comfortfood #bbqribs #chacuterieboard #chacuterie #independenceday ... See MoreSee Less

Photo

View on Facebook

·Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Pepperlane Products

3 weeks ago

Our Meyer, Meyer Lemon on Fire is so good on fish! Here’s a recipe we love! And you can still get this flavor until the end of June for only $5 at Pepperlane.com. Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle

Ingredients
4 5-6 0z. Tilapia fillets, or other mild white fish
½ cup melted butter
½ tsp. garlic powder
2 Tbs. fresh lemon juice
1 cup panko bread crumbs
1 tsp. Old Bay Seasoning
½ cup “Meyer Meyer Lemon on Fire” preserves, melted
Instructions
Heat oven to 375 degrees.
Spray a baking pan with cooking spray.
In a shallow dish, combine butter, garlic powder, and lemon juice.
In a separate shallow dish combine panko and Old Bay Seasoning.
Dip each fillet in butter mixture, then roll well in the panko mixture.
Place fillets in a single layer onto prepared baking pan.
Press any remaining panko mixture onto tops of fillets.
Bake 12 to 14 minutes until flaky.
Meanwhile, heat preserves in microwave until melted.
Drizzle over fish or serve on the side. #pepperlanepreserves #hotpepperjelly #tilapia #fishrecipes #meyerlemon #summerfood #chacuterie #chacuterieboard ... See MoreSee Less

Photo

View on Facebook

·Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Pepperlane Products

4 weeks ago

Light and Crispy Crab Cakes with Meyer Lemon Glaze. Our Meyer, Meyer Lemon on Fire 🔥 is on sale in June for $5/jar at Pepperlane.com. Elevate your favorite crab cake recipe or try ours, below. Enjoy!

Ingredients
2 c. lump crab meat
1 T. fresh lemon juice
2 c. warm mashed potatoes
4 egg yolks
1 T. dijon mustard
3 or 4 dashes hot pepper sauce
1 t. salt
ground pepper
1/3 c. olive oil
Instructions
Carefully pick over crabmeat and remove any bits of shell or cartilage.
Toss with lemon juice and set aside.
In a large bowl, combine potatoes, egg yolks, mustard, pepper sauce, salt and ground pepper to taste.
Fold in the crab meat.
Shape into 12 patties, each about ½ inch thick.
Heat 3 T. of the oil in a large skillet over medium-high heat.
Add as many crab cakes as you can without crowding them, and cook for three minutes on each side, or until they are well browned.
Fry the remaining cakes the same way, adding more oil as necessary.
For the Glaze: Warm ½ c. of Pepperlane Meyer, Meyer Lemon on Fire Jalapeño Preserves over medium heat and drizzle over crab cakes. Note: A base of mashed potatoes and egg yolks makes these cakes lighter and more delicate than those made with bread crumbs. ... See MoreSee Less

Photo

View on Facebook

·Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Pepperlane Products

4 weeks ago

Add some Pepperlane preserves and peanut butter and you have a sandwich ... See MoreSee Less

Mrs. Hewitts Giveaway!

woobox.com

Enter to win Mrs. Hewitt's Gourmet Gluten Free Treats! Tell your friends!

View on Facebook

·Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Pepperlane Products is in Midway, Utah.

1 month ago

We are excited to be featured in the June issue of Heber Valley Life magazine! Thanks Heber Valley Life and writer Kate Burroughs for including us in your beautiful magazine. #hebervalleylife #hebervalleylocal #gohebervalley #hotpepperjelly #pepperlane #pepperlanepreserves #midwaycity #hebervalley #utah #wasatchcounty @ Midway, Utah ... See MoreSee Less

Photo

View on Facebook

·Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Pepperlane Products

1 month ago

We are excited to be featured in the June issue of Heber Valley Life magazine! Thanks Heber Valley Life and writer Kate Burroughs for including us in your beautiful magazine. #hebervalleylife #hebervalleylocal #gohebervalley #hotpepperjelly #pepperlane #pepperlanepreserves #midwaycity #hebervalley #utah #wasatchcounty ... See MoreSee Less

Photo

View on Facebook

·Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Pepperlane Products

1 month ago

Welcome, June and $5 Meyer, Meyer Lemon on Fire when you order at Pepperlane.com/shop.
Regularly $7.50 On Sale $5.00
A twist on a classic taste, Meyer lemon is a cross between and lemon and mandarin orange. It is a softer and more palatable version of a lemon and slightly sweeter with a mild zesty bite. The intoxicating aroma of our Meyer, Meyer Lemon on Fire has a hint of honey and thyme, matched perfectly with our jalapenos. Try it on fish or as a glaze on Cornish game hens. #pepperlanepreserves #hotpepperjelly #chacuterieboard #chacuterie #seafoodrecipes #comfortfood #shelfstable #meyerlemons ... See MoreSee Less