Uses for Pepperlane Specialty Preserves
CHICKEN/TURKEY
Use:
- PEPP’RICOT
- CRAN-PENO
- GINGER WITH A SNAP
- HOT BLOODED ORANGE
As A:
- GLAZE
- MARINADE
- CONDIMENT
- DIPPING
- DRIZZLE
- COLD/WARM TOPPING SPREAD
PORK/HAM
Use:
- PEPP’RICOT
- RAZ-PEPPER
- CHERRY BOMB
- HOT BLOODED ORANGE
- MEYER LEMON
- PEPPERS IN PARADISE
As A:
- GLAZE
- MARINADE
- DRIZZLE
- COLD/WARM TOPPING SPREAD
BEEF/LAMB
Use:
- ORIGINAL JALAPENO
- SWEET MOTHER ON ONION
- ROASTED GARLIC
- BLACKBERRY BUZZ
As A:
- GLAZE
- MARINADE
- DRIZZLE
- CONDIMENT
FISH/SEAFOOD
Use:
- SWEET HEAT
- MEYER LEMON
- RAZ-PEPPER
- GINGER WITH A SNAP
- ORIGINAL JALAPENO
As A:
- GLAZE
- CONDIMENT
- DIPPING
- DRIZZLE
- COLD/WARM TOPPING SPREAD
DAIRY/DESSERT
Use:
- BLACKBERRY “BUZZ”
- WARM AND FUZZY PEACH
- CHERRY BOMB
As A:
- GLAZE
- DRIZZLE
- COLD TOPPING SPREAD
- ADD TO ICE CREAM OR YOGURT
- All flavors go well with your favorite cheese, brie, goat or cream cheese and crackers
- FOR RECIPE IDEAS SEE OUR RECIPE PAGE